‘Food Presentation: Celebration of Indian Regional Cuisine’ winners announced

Winners of ‘Food Presentation: Celebration of Indian Regional Cuisine’ competition organized by Indian Embassy in Ireland as part of 75th Indian Independence Day have been announced.

The first prize is bagged by Sharanya Bharathwaj and the second prize is for Vilekha Narwane Bhave. Lekha Menon Margassery was selected for third prize in the competition by the jury. The winners got the points 27, 26 and 25 out of 30 respectively.

May be an image of 8 people and food
1st prize: Sharanya Bharathwaj

May be an image of food and text that says 'कප Kadhi Salt lemon Patad Bhaji Batatyachi Bhaji Mango Pickle P”.P, Poli, Papad, Palak Pakoda Mint Chutney Amti Bhindi Masala Carrot Tomato Koshimbir Sadha Varan Bhaat Masale MasaleBhaat Bhaat Shrikhand'
2nd prize: Vilekha Narwane Bhave

May be an image of 2 people, food and text that says 'Vathal kuzhambu. Paal payasam Kesari Pappadam Rasam Cabbage thoran Mysore pak Banana chips Sambhar Uzhundhu vadai Moru Mulagu vatta Ponni rice d Lemon pickle Inji puli Matta rice Vendakka kichadi Tender mango pickle Salt Carrot & Beans poriyat Appalam Aviyal Ada radhaman Kootu curry TAMIL NADU KERALA Two states, many flavours!'
3rd prize: Lekha Menon Margassery

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