FSAI advises on withdrawal of some food due to Ethylene Oxide Contamination
Following the identification of ethylene oxide contamination of the additive locust bean gum (E410) in some food products in Europe, the Food Safety Authority of Ireland (FSAI) today, in line with other EU Member States is undertaking a precautionary withdrawal of implicated food products. Locust bean gum is a vegetable gum extracted from the seeds of the Carob … Read more