The European Union Food Safety Authority (EFSA) has reported that 527 food products from India contain cancer-causing chemicals, primarily ethylene oxide. This chemical, used for food preservation, is linked to lymphoid and breast cancers when used excessively. The EFSA’s tests from September 2020 to April 2024 detected ethylene oxide in 332 Indian-manufactured products and others produced in collaboration with different countries.
Most affected were nuts and seeds (313 products), followed by 60 herbs and spices, 48 diabetic products, and 34 other food items. Notably, major Indian brands like MDH and Everest have faced bans in Hong Kong and the EU for high ethylene oxide levels in their spices.
In addition to ethylene oxide, the EFSA found pesticides, cadmium, and fungi in several food items, including export-quality rice. Indian authorities, led by the Food Safety and Standards Authority of India (FSSAI), are responding with comprehensive inspections and exploring alternatives like gamma ray treatment to ensure food safety and compliance with international standards.
For a detailed list of the affected products, refer to the EU’s published document here.