A batch of Irish fish is being recalled due to the presence of an illness-causing bacteria.
The detection of Listeria monocytogenes has led to the removal from stores of Wrights of Howth’s Oak Smoked Farmed Irish Organic Salmon, according to the Food Safety Authority of Ireland (FSAI).
Consumers have been advised not to eat the affected batch (21P; best before date: 19/05/2023).
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symtpoms such as nausea, vomiting and diarrhoea.
In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies and people with weakened immune systems, including the elderly.
The incubation period (time between initial infection and first symtpoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Recall notices will be displayed at point-of-sale.