EU Finds Carcinogenic Chemicals in Over 500 Indian Food Products
The European Union Food Safety Authority (EFSA) has reported that 527 food products from India contain cancer-causing chemicals, primarily ethylene oxide. This chemical, used for food preservation, is linked to lymphoid and breast cancers when used excessively. The EFSA’s tests from September 2020 to April 2024 detected ethylene oxide in 332 Indian-manufactured products and others … Read more