Guidelines for re-opening restaurants and cafes

The tourism and hospitality sectoral guidelines, aligned with the Work Safely Protocol, have been developed collaboratively to assist businesses to apply guidance to their operations. The guidelines are informed by the latest Government public health advice and related regulations. 

The guidelines are regularly updated by Fáilte Ireland to reflect Government Public Health advice and related regulations. 

This includes any further guidance that is given following work by the Health Protection Surveillance Centre & National Public Health Emergency Team on the application of the existing social distancing requirements in specific, defined and controlled environments in the hospitality industry during periods of low incidence of the disease. 

please find attached the guidelines

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